![]() Regarding my black and white icon (which may or may not be the one I'm currently using): it the sea-dragon tattoo that is on the inside of my right ankle. to see them either typewritten oh-so-carefully by my grandfather, in my grandmother's spidery handwriting, or - in some cases - written by my mother years ago in fountain pen ink. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Some of them are quite nostalgic and are higher in fat and processed ingredients than recipes I normally collect, but it's really neat to see the different kinds of foods they were interested in. In the last couple of years I've been typing up all the recipes my grandparents and my mother collected over the years, and am posting them here. Of non-celebrity chefs, I've gotta say that that the greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. I'm not fond over fakey, over-enthusiastic performance chefs. My favorite chefs on the Food Network are Alton Brown, Rachel Ray, Mario Batali, and Giada De Laurentiis. :) I collect cookbooks (to slow myself down I've limited myself to purchasing them at thrift stores, although I occasionally buy an especially good one at full price), and - yes, I admit it - I love FoodTV. Whisk together remaining ingredients and pour over meatballs. We're hoping that his sisters will soon show up with their own accounts, as well. Place meatballs into a 5 or 6 quart slow cooker. My sister Cathy is here as cxstitcher and my mom is Juliesmom - say hi to them, eh? Our friend Darrell is here as Uncle Dobo, too! I've been typing in his recipes for him and entering them on R'Zaar. Stir until well mixed then add onions, carrots, garlic, and meatballs. Some of these recipes are in his account, some of them in mine - he rarely uses his account, though, so we'll probably usually post them to mine in the future. Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. He rarely uses recipes, though, so often after he's made dinner I sit down at the computer and talk him through how he made the dishes so that I can get it down on paper. ![]() I am proud to say that I have several family members who are also on RecipeZaar! My husband, here as Steingrim, is an excellent cook. I've tried to keep the best of them (and often the more unusual) and look forward to sharing them with you, here. Printed in U.S.A.It's simply this: I love to cook! :) I've been hanging out on the internet since the early days and have collected loads of recipes. ©1973 Curtin Publications, Inc., New York, N.Y. ![]() Stir in sour cream and heat through, being careful not to boil. Make a paste of flour and 1/4 cup water add to sauce, stirring until slightly thickened. ![]() Serving day: Place in a 350° oven for 45 minutes or until heated through. 14 of 23 Weeknight Sauerbraten Meatballs View Recipe lutzflcat. Cool and freeze in plastic freezer containers. A few of my favorites are spaghetti and meatballs, meatball subs, Swedish meatballs. Tie bag securely with a string place in pot, cover and simmer 30 minutes. Make a bag from cheesecloth fill with whole pepper, tarragon, bay leave, cloves and mustard seed. Mix water, vinegar, sliced onions, 1 1/2 teaspoon salt and brown sugar. Sauté in oil in Dutch oven until brown on all sides. About 15 minutes before serving, cook noodles as directed on package. Cover cook on Low heat setting 7 to 9 hours. ![]() Mix beef, chopped onion, crumbs, 2 teaspoons salt, pepper, eggs and milk. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. ![]()
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